Bread - Ekmek — illustrative photo
Two loaves of rustic sourdough bread — illustrative photo
Closeup of two loaves of rustic sourdough bread — illustrative photo
Wholemeal Sourdough Bread, Smoked butter with sherry and apple and Olive Oil from the Duero valley - Alma, Lisbon (52740671865) — illustrative photo

Naira Bread

Artisan bread bakery in Brooklyn, NY 11208: opening hours, location and what to order.

Artisan bread bakery Hours listed
Get directions (646) 493-4065 See the menu

Opening hours

 
Eastern Time

Checking hours…

Monday9 AM – 7 PM
Tuesday9 AM – 7 PM
Wednesday9 AM – 7 PM
Thursday9 AM – 7 PM
Friday9 AM – 7 PM
Saturday9 AM – 6 PM
Sunday9 AM – 5 PM

67 hours a week across 7 days. Holiday hours may differ.

Tap for directions

530 S Conduit Ave, Brooklyn, NY 11208

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Address530 S Conduit Ave, Brooklyn, NY 11208
Phone(646) 493-4065
StyleArtisan bread bakery
CountyKings County
Time zoneEastern Time
From city center5.3 mi east

About Naira Bread

Set at 530 S Conduit Ave (11208), Naira Bread is an artisan bread bakery 5.3 mi east of the Brooklyn city center.

Brooklyn has 627 places on our map that bake or sell fresh pastry, and this is one of them. If you want to compare, City Line Bakery sits 0.1 mi from here.

Naira Bread opens as early as 9 AM and stays open until 7 PM on its longest day, for about 67 hours across 7 days a week. Both weekend days are on the schedule.

What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

  • Cranberry walnut sourdoughSourdough studded with tart dried cranberries and toasted walnuts; a fruity, nutty loaf for cheese boards and toast.
  • Country sourdoughLong-fermented loaf of wheat flour, water, salt and wild starter, with a crackling crust and open, glossy, mildly tangy crumb.
  • Whole wheat sourdoughSourdough made with a high share of stone-milled whole wheat, giving a denser crumb and a sweet, toasty grain flavor.
  • Seeded sourdoughSourdough loaded with sesame, flax, sunflower and pumpkin seeds inside and out, so every slice toasts up crunchy.

French & Italian breads

  • FougasseLeaf-shaped Provençal flatbread with cut-out openings, often flavored with herbs or olives, crusty all over.
  • BaguetteLong, slender French loaf with a crackling, deeply browned crust and a light, cream-colored crumb; best on the day it's baked.
  • CiabattaFlat, rustic Italian loaf from a very wet dough, with a thin, crisp crust and large irregular holes ideal for sandwiches.
  • Rosemary focacciaDimpled, olive oil–soaked flatbread topped with fresh rosemary and flaky salt; crisp underneath and pillowy inside.

Enriched breads

  • Brioche loafRich French loaf made with plenty of butter and eggs, feathery and golden inside; excellent for French toast.
  • Braided challahSix-strand braided loaf enriched with eggs and oil, with a lacquered crust and soft, pull-apart crumb.
  • Japanese milk breadUltra-soft, fluffy sandwich loaf made with a cooked flour paste, staying moist and springy for days.
  • Cinnamon swirl loafSoft sandwich bread rolled with a ribbon of cinnamon sugar, giving a spiraled slice that toasts beautifully.

Typical busy times

5 AM9 AM1 PM5 PM10 PM

Estimated from the opening hours and typical bakery traffic — not live data.

When to go

  • Weekday mornings are usually the rush, peaking around Noon.
  • For the widest choice, arrive within the first hour after opening — popular items can sell out by early afternoon.
  • The last hour before closing tends to be quiet, and some bakeries discount day-old bread then.
Full hours

Photos

All photos
Bread - Ekmek — illustrative photo
Illustrative photo
Two loaves of rustic sourdough bread — illustrative photo
Illustrative photo
Closeup of two loaves of rustic sourdough bread — illustrative photo
Illustrative photo
Wholemeal Sourdough Bread, Smoked butter with sherry and apple and Olive Oil from the Duero valley - Alma, Lisbon (52740671865) — illustrative photo
Illustrative photo

Visitor reviews

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Questions about Naira Bread

What are Naira Bread's hours?
Naira Bread's listed hours are Mon–Fri: 9 AM – 7 PM; Sat: 9 AM – 6 PM; Sun: 9 AM – 5 PM. Holiday hours can differ.
Is Naira Bread open on Sunday?
Yes. On Sundays it is open 9 AM – 5 PM.
What time does Naira Bread open in the morning?
The earliest listed opening time is 9 AM on Monday.
Where is Naira Bread located?
Naira Bread is at 530 S Conduit Ave, Brooklyn, NY 11208. Tap the map on this page to open turn-by-turn directions.
What is the phone number for Naira Bread?
The listed phone number is (646) 493-4065.
What should I order at Naira Bread?
As an artisan bread bakery, typical picks include Cranberry walnut sourdough, Country sourdough, Fougasse, and Baguette. See the full menu page for more.
What other bakeries are near Naira Bread?
Nearby options include City Line Bakery (0.1 mi), Ecowas Kitchen & Bakery (0.2 mi), and Coco's 145 (0.3 mi).

Bakeries near Naira Bread

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